Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 cup of milk
- 1 egg
- 1/2 cup of chopped daylily blossoms
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrot
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Large pot with lid
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, cornmeal, milk, and egg. Mix until a thick batter forms.
2. Add the chopped daylily blossoms, onion, celery, carrot, parsley, salt, and pepper to the batter. Mix well.
3. Bring a large pot of salted water to a boil.
4. Using a spoon, drop spoonfuls of the batter into the boiling water.
5. Cover the pot with a lid and let the dumplings cook for 10-15 minutes, or until they float to the surface.
6. Use a slotted spoon to remove the dumplings from the water and place them on a plate.
7. Serve hot with your favorite sauce or gravy.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 3g
- Carbohydrates: 32g
- Protein: 6g
Substitutions for ingredients:
- Instead of daylily blossoms, you can use other edible flowers such as nasturtiums or violets.
- You can substitute the cornmeal with flour or breadcrumbs.
Variations:
- Add cooked bacon or sausage to the batter for a meaty twist.
- Substitute the vegetables with other chopped vegetables such as bell peppers or zucchini.
Tips and tricks:
- Make sure the water is boiling before dropping the dumplings in.
- Use a slotted spoon to remove the dumplings from the water to prevent them from falling apart.
- Serve the dumplings with a flavorful sauce or gravy to enhance their taste.
Storage instructions:
- Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a bed of greens or with a side of roasted vegetables.
Garnishes:
- Sprinkle chopped herbs such as chives or thyme on top of the dumplings for added flavor.
Pairings:
- Serve the dumplings with a side of mashed potatoes or roasted sweet potatoes.
Suggested side dishes:
- Roasted vegetables such as carrots, Brussels sprouts, or asparagus.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the dumplings fall apart in the water, try adding a little more flour to the batter to make it thicker.
Food safety advice:
- Make sure to only use edible flowers in this recipe.
- Wash all vegetables thoroughly before chopping and using.
Food history:
- Daylilies have been used in Chinese cuisine for centuries and are believed to have medicinal properties.
Flavor profiles:
- The daylily blossoms add a slightly sweet and floral flavor to the dumplings, while the vegetables add a savory note.
Serving suggestions:
- Serve the dumplings as a main course with a side of vegetables or as an appetizer with a dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese