Ingredients with Measurements:
- 1 kg Davidson's plums, pitted and chopped
- 2 oranges, peeled and chopped
- 1 kg granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped Davidson's plums, oranges, sugar, and water.
2. Place the pot over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil and then reduce the heat to low.
4. Simmer the mixture for 1-2 hours, stirring occasionally, until it thickens and reaches a jam-like consistency.
5. Add the lemon juice and stir to combine.
6. Remove the pot from the heat and let it cool for 10-15 minutes.
7. Ladle the marmalade into clean, sterilized glass jars, leaving a 1/4 inch of headspace.
8. Seal the jars tightly with lids and let them cool to room temperature.
9. Store the jars in a cool, dark place for up to 6 months.
- Time:
Preparation time: 30 minutes
- Cooking time: 1-2 hours
Temperature:
- Medium heat for boiling and low heat for simmering
Serving size:
- Makes approximately 4-5 cups of marmalade
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
Substitutions for ingredients:
- Other types of plums or citrus fruits can be used instead of Davidson's plums and oranges.
- Brown sugar or honey can be used instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or ginger for a spiced marmalade.
- Add chopped nuts or dried fruits for texture and flavor.
Tips and tricks:
- Use a candy thermometer to ensure the marmalade reaches the correct temperature for setting.
- Skim off any foam that forms on the surface of the marmalade while cooking.
- Sterilize the glass jars and lids by boiling them in water for 10 minutes before filling them with marmalade.
Storage instructions:
- Store the jars in a cool, dark place for up to 6 months.
Reheating instructions:
- To reheat the marmalade, place the jar in a pot of hot water and heat it gently until it is warm.
Presentation ideas:
- Serve the marmalade on toast, scones, or pancakes.
- Use it as a glaze for roasted meats or vegetables.
Garnishes:
- Fresh herbs, such as mint or basil, can be used as a garnish.
Pairings:
- Serve the marmalade with cheese, crackers, and fruit for a cheese board.
Suggested side dishes:
- Serve the marmalade with a side of yogurt or cottage cheese for a healthy breakfast or snack.
Troubleshooting advice:
- If the marmalade is too runny, continue to simmer it until it thickens.
- If the marmalade is too thick, add a little water to thin it out.
Food safety advice:
- Always use clean, sterilized jars and lids to prevent contamination.
- Discard any jars of marmalade that show signs of spoilage, such as mold or an off odor.
Food history:
- Davidson's plums are native to Australia and have been used by Indigenous Australians for thousands of years for their medicinal properties.
Flavor profiles:
- Davidson's plums have a tart, slightly sour flavor that pairs well with the sweetness of oranges.
Serving suggestions:
- Serve the marmalade as a condiment for breakfast or brunch dishes.
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Region: Australian