Ingredients with Measurements:
- 2 cups of coconut cream
- 1 cup of coconut milk
- 1 cup of Davidson's plum puree
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine the coconut cream, coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the Davidson's plum puree and vanilla extract.
3. Allow the mixture to cool to room temperature.
4. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Churning time: 20-25 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow the manufacturer's instructions for churning the ice cream
- Freeze the ice cream at 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 14g
- Protein: 2g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- Coconut cream can be substituted with heavy cream or half-and-half
- Coconut milk can be substituted with whole milk or almond milk
- Davidson's plum puree can be substituted with any other fruit puree
Variations:
- Add toasted coconut flakes or chopped nuts for added texture
- Use honey or maple syrup instead of sugar for a healthier option
- Add a pinch of cinnamon or cardamom for a warm spice flavor
Tips and tricks:
- Make sure the ice cream maker bowl is completely frozen before churning the ice cream
- Chill the mixture in the refrigerator before churning for a smoother texture
- Store the ice cream in an airtight container to prevent freezer burn
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving
Presentation ideas:
- Serve the ice cream in a bowl or cone
- Top with fresh fruit or whipped cream
Garnishes:
- Fresh fruit
- Whipped cream
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Serve with a slice of pie or cake
- Pair with a cup of coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften
- If the ice cream is too soft, freeze it for a longer period of time
Food safety advice:
- Make sure to use pasteurized dairy products
- Wash hands and utensils thoroughly before preparing the recipe
Food history:
- Davidson's plum is a native Australian fruit that has been used for centuries by Indigenous Australians for its medicinal properties
Flavor profiles:
- Creamy and sweet with a tart and tangy flavor from the Davidson's plum
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day
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