Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup Davidson's plum puree
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
6. Fold in the Davidson's plum puree and shredded coconut.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 220mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 29g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the cake.
- Regular milk can be substituted with coconut milk for a more pronounced coconut flavor.
- Davidson's plum puree can be substituted with any other fruit puree, such as raspberry or blueberry.
Variations:
- Add chopped nuts, such as almonds or pecans, to the batter for added texture.
- Top the cake with a cream cheese frosting for a richer flavor.
- Use mini cake pans to make individual servings of the cake.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant presentation.
- Top the cake with fresh berries or whipped cream for a more festive look.
Garnishes:
- Fresh berries
- Whipped cream
- Shredded coconut
Pairings:
- Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
- Pair the cake with a glass of sparkling wine for a celebratory dessert.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of fruit puree used.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the cake in an airtight container to prevent contamination.
Food history:
Davidson's plum is a native Australian fruit that has been used for centuries by Indigenous Australians for its medicinal properties. It is now commonly used in cooking and baking for its tart flavor and vibrant color.
Flavor profiles:
The Davidson's plum adds a tart and slightly sweet flavor to the cake, while the shredded coconut adds a nutty and tropical taste.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Australian