Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups Davidson's plums, pitted and sliced
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg, beaten
- 1 tbsp water
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Pastry blender or food processor
- Mixing bowls
- Whisk
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour and granulated sugar. Add the cold, cubed butter and use a pastry blender or food processor to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water to the mixture, stirring until the dough comes together.
4. Roll out the dough on a floured surface to fit the tart pan. Press the dough into the pan and trim the edges.
5. In another mixing bowl, combine the sliced Davidson's plums, brown sugar, cornstarch, salt, cinnamon, and nutmeg. Mix well.
6. Pour the plum mixture into the prepared tart shell.
7. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the edges of the tart crust.
8. Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the tart from the oven and let it cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 265
Fat: 13g
Carbohydrates: 34g
Protein: 3g
Fiber: 2g
Sugar: 16g
Sodium: 80mg
Substitutions for ingredients:
- You can use any type of plums if Davidson's plums are not available.
- You can use a premade pie crust instead of making your own.
Variations:
- Add a teaspoon of vanilla extract to the plum mixture for extra flavor.
- Top the tart with a dollop of whipped cream or vanilla ice cream.
- Use different spices, such as cardamom or ginger, to change the flavor profile.
Tips and Tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
- Serve the tart warm or at room temperature for the best flavor.
Storage Instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Dust the top of the tart with powdered sugar for a decorative touch.
- Serve the tart on a platter with fresh berries and mint leaves.
Garnishes:
- Fresh berries
- Mint leaves
- Powdered sugar
Pairings:
- Serve the tart with a cup of coffee or tea for a delicious dessert.
Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the filling is too runny, add more cornstarch to thicken it.
Food Safety Advice:
- Make sure to wash the plums thoroughly before slicing and using them in the recipe.
Food History:
- Davidson's plums are native to Australia and have been used by Indigenous Australians for thousands of years for their medicinal properties.
Flavor Profiles:
- The tart has a sweet and tangy flavor from the Davidson's plums, with warm spices like cinnamon and nutmeg.
Serving Suggestions:
- Serve the tart as a dessert after a meal or as a sweet treat with coffee or tea.
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