Ingredients with Measurements:
- 2 cups of Davidson's plums, pitted and chopped
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine the Davidson's plums, water, and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and let the mixture simmer for 10 minutes until the plums are soft.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, blend the mixture until smooth.
5. Add the lemon juice and mix well.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the sorbet to a container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Freezing time: 2 hours
Temperature:
Boiling temperature for the plum mixture
Serving size:
Makes 4 servings
Nutritional information:
Calories: 185
Fat: 0g
Carbohydrates: 48g
Protein: 0g
Sodium: 3mg
Fiber: 1g
Sugar: 47g
Substitutions for ingredients:
- You can use other types of plums if Davidson's plums are not available.
- Honey or maple syrup can be used as a substitute for sugar.
Variations:
- Add a pinch of cinnamon or ginger for a spiced flavor.
- Top the sorbet with fresh berries or whipped cream.
Tips and tricks:
- Make sure to remove all the pits from the plums before cooking.
- For a smoother texture, strain the mixture before churning in the ice cream maker.
- Let the sorbet sit at room temperature for a few minutes before scooping.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the sorbet in a chilled bowl or glass.
Garnishes:
Garnish with fresh mint leaves or edible flowers.
Pairings:
Pair with a glass of sparkling wine or champagne.
Suggested side dishes:
Serve with fresh fruit or a light salad.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour.
Food safety advice:
Make sure to wash the plums thoroughly before using.
Food history:
Davidson's plums are native to Australia and have been used by Indigenous Australians for thousands of years.
Flavor profiles:
Davidson's plums have a tart and tangy flavor with a hint of sweetness.
Serving suggestions:
Serve as a refreshing dessert on a hot summer day.
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Taste: Tangy, Tart, Refreshing, Fruity, Sweet