Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup Davidson's plum puree
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the Davidson's plum puree.
6. Line a muffin tin with muffin liners.
7. Spoon the batter into the muffin liners, filling each about 2/3 of the way full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
- Calories: 160
- Fat: 6g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Davidson's plum puree can be substituted with any other fruit puree.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter.
- Add 1 teaspoon cinnamon or other spices to the batter.
- Use different fruit purees to create different flavors of muffins.
Tips and tricks:
- Do not overmix the batter or the muffins will be tough.
- Use a cookie scoop to easily and evenly portion the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh fruit or whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, add an extra tablespoon of milk to the batter.
- If the muffins are too wet, add an extra tablespoon of flour to the batter.
Food safety advice:
- Always wash your hands and surfaces before preparing food.
- Use pasteurized milk and eggs to reduce the risk of foodborne illness.
Food history:
Davidson's plum is a native Australian fruit that has been used for centuries by Indigenous Australians for its medicinal properties.
Flavor profiles:
Davidson's plum has a tart and slightly sweet flavor.
Serving suggestions:
Serve the muffins warm or at room temperature.
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Region: Australian