Ingredients with Measurements:
- 2 cups of crushed graham crackers
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1/2 cup of sour cream
- 1 tsp of vanilla extract
- 1/2 cup of Davidson's plum puree
- 1/4 cup of cornstarch
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor or rolling pin
- Mixing bowls
- Rubber spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor or with a rolling pin, crush the graham crackers into fine crumbs. Mix the crumbs with melted butter and 1/4 cup of granulated sugar until well combined.
3. Line the bottom of the springform pan with parchment paper. Press the crumb mixture onto the bottom of the pan and bake for 10 minutes. Remove from the oven and let it cool.
4. In a mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream, vanilla extract, Davidson's plum puree, and cornstarch until well combined.
6. Pour the mixture onto the cooled crust and smooth the top with a rubber spatula.
7. Bake the cheesecake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and let the cheesecake cool inside for 30 minutes. Remove from the oven and let it cool completely on a wire rack.
9. Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 550
Fat: 40g
Saturated Fat: 23g
Cholesterol: 200mg
Sodium: 400mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 32g
Protein: 9g
Substitutions for ingredients:
- Graham crackers can be substituted with digestive biscuits or vanilla wafers.
- Unsalted butter can be substituted with salted butter, but reduce the amount of added salt in the recipe.
- Granulated sugar can be substituted with brown sugar or honey.
- Cream cheese can be substituted with ricotta cheese or mascarpone cheese.
- Sour cream can be substituted with Greek yogurt or heavy cream.
- Davidson's plum puree can be substituted with any other fruit puree or jam.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the crust mixture for extra flavor.
- Top the cheesecake with fresh Davidson's plums or other fruits before serving.
- Make mini cheesecakes using a muffin tin instead of a springform pan.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps in the batter.
- Use a water bath to prevent cracks on the surface of the cheesecake.
- Let the cheesecake cool completely before slicing to avoid crumbling.
- Use a sharp knife to slice the cheesecake cleanly.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Let the cheesecake come to room temperature before serving.
Presentation ideas:
- Dust the top of the cheesecake with powdered sugar or cocoa powder.
- Drizzle caramel or chocolate sauce over the cheesecake.
- Top with whipped cream or fresh fruits.
Garnishes:
- Fresh Davidson's plums or other fruits
- Mint leaves
- Chocolate shavings
Pairings:
- Serve with a cup of coffee or tea.
- Pair with a glass of sweet white wine or dessert wine.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cheesecake cracks on the surface, cover it with whipped cream or fruit topping.
- If the cheesecake is too soft, bake it for an additional 10-15 minutes.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before preparing the recipe.
- Store the cheesecake in the refrigerator at 40°F or below.
Food history:
- Davidson's plum is a native fruit of Australia and has been used by indigenous people for thousands of years for its medicinal properties.
- Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- The crust is sweet and crunchy, while the filling is creamy and tangy with a hint of tartness from the Davidson's plum puree.
Serving suggestions:
- Serve the cheesecake as a dessert after a dinner party or special occasion.
- Bring the cheesecake to a potluck or picnic to share with friends and family.
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Region: Australian