Ingredients with Measurements:
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 1 can (14 oz) diced tomatoes
- 1 cup pitted black olives
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Special Equipment Needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-Step Instructions:
1. Preheat oven to 325°F.
2. In a Dutch oven, heat olive oil over medium-high heat.
3. Add beef cubes and brown on all sides, about 5 minutes. Remove beef and set aside.
4. Add onion and garlic to the pot and sauté until softened, about 5 minutes.
5. Add tomato paste, thyme, rosemary, and bay leaves. Cook for 1 minute.
6. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pot.
7. Add diced tomatoes and olives. Stir to combine.
8. Return beef to the pot and season with salt and pepper.
9. Bring to a simmer, then cover with a lid and transfer to the oven.
10. Cook for 2-3 hours, or until beef is tender and falls apart easily.
11. Remove from oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
325°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 12g
Protein: 40g
Sodium: 800mg
Sugar: 5g
Substitutions for ingredients:
- Beef chuck roast can be substituted with beef brisket or beef stew meat.
- Red wine can be substituted with beef broth or vegetable broth.
- Pitted black olives can be substituted with green olives or Kalamata olives.
Variations:
- Add sliced carrots and celery to the pot for added vegetables.
- Substitute the beef with lamb for a different flavor.
- Add a pinch of saffron for a unique flavor.
Tips and Tricks:
- For a deeper flavor, marinate the beef in red wine overnight before cooking.
- Use a good quality red wine for the best flavor.
- Serve with crusty bread or over mashed potatoes.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in a large bowl or individual bowls. Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted root vegetables
- Mashed potatoes
- Crusty bread
Troubleshooting Advice:
- If the beef is tough, cook for an additional 30 minutes to 1 hour.
- If the sauce is too thin, remove the lid and cook for an additional 30 minutes to thicken.
Food Safety Advice:
- Make sure the beef reaches an internal temperature of 145°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Daube de Boeuf aux Olives is a traditional French dish that originated in the Provence region.
Flavor Profiles:
Savory, rich, and slightly tangy.
Serving Suggestions:
Serve with a glass of red wine and a side salad for a complete meal.
Related Categories
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Region: French
Taste: Savory, Rich, Herbaceous, Tangy, Meaty