Ingredients with Measurements:
• 12 pitted dates
• 12 whole almonds
• 2 ounces blue cheese, crumbled
• 12 slices bacon
Special Equipment Needed:
• Baking sheet
• Foil
• Toothpicks
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with foil.
3. Place a whole almond in each date and wrap with a slice of bacon. Secure the bacon with a toothpick.
4. Place the dates on the baking sheet and bake for 15 minutes.
5. Remove from the oven and sprinkle with crumbled blue cheese.
6. Bake for an additional 5 minutes or until the bacon is crisp.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 dates
Nutritional Information:
Calories: 156
Fat: 10g
Carbohydrates: 11g
Protein: 6g
Substitutions for Ingredients
• Dates: dried apricots, figs, or prunes
• Almonds: walnuts, pecans, or hazelnuts
• Blue cheese: feta, goat cheese, or gorgonzola
• Bacon: prosciutto or pancetta
Variations:
• Add a sprinkle of dried herbs such as thyme or rosemary for extra flavor.
• Use a different type of nut such as walnuts, pecans, or hazelnuts.
• Substitute the blue cheese for feta, goat cheese, or gorgonzola.
• Use prosciutto or pancetta instead of bacon.
Tips and Tricks:
• Make sure to wrap the bacon tightly around the date to ensure it stays in place during baking.
• For extra flavor, add a sprinkle of dried herbs such as thyme or rosemary.
• For a vegetarian option, omit the bacon and use a different type of nut such as walnuts, pecans, or hazelnuts.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Serve on a platter with a variety of other appetizers for a party or gathering.
Garnishes:
Garnish with fresh herbs such as parsley, thyme, or rosemary.
Pairings:
Pair with a glass of sparkling wine or a light beer for a refreshing combination.
Suggested Side Dishes:
Serve with a salad or roasted vegetables for a complete meal.
Troubleshooting Advice:
• If the bacon is not crisp enough, bake for an additional 5 minutes or until desired crispness is reached.
• If the dates are too dry, add a few drops of olive oil to the baking sheet before baking.
Food Safety Advice:
Make sure to store in an airtight container in the refrigerator and consume within 3 days.
Food History:
Dates have been consumed for centuries and were a staple food in the Middle East and Mediterranean regions.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of tanginess from the blue cheese.
Serving Suggestions:
Serve as an appetizer or snack.
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