Ingredients with Measurements:
- 1 cup pitted dates, chopped
- 4 cups whole milk
- 1/2 cup basmati rice, soaked for 30 minutes
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Heavy-bottomed pot
- Wooden spoon
- Blender
Step-by-Step Instructions:
1. In a heavy-bottomed pot, bring the milk to a boil over medium heat.
2. Add the soaked rice to the pot and stir well. Cook for 10-15 minutes or until the rice is soft and cooked.
3. Add the chopped dates and sugar to the pot and stir well. Cook for another 10 minutes or until the dates are soft and the sugar has dissolved.
4. Add the cardamom powder to the pot and stir well.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a blender, blend the mixture until smooth.
7. Return the mixture to the pot and cook for another 5-10 minutes or until it thickens.
8. Add the chopped almonds and pistachios to the pot and stir well.
9. Remove the pot from the heat and let it cool for a few minutes.
10. Serve the Dates Doodhpak warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 10g
Sodium: 100mg
Substitutions for ingredients:
- You can use brown sugar instead of white sugar.
- You can use any type of nuts instead of almonds and pistachios.
Variations:
- You can add saffron to the mixture for a more aromatic flavor.
- You can add rose water to the mixture for a floral flavor.
Tips and Tricks:
- Soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Adjust the sugar according to your taste.
Storage Instructions:
Store the Dates Doodhpak in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Dates Doodhpak in a pot over low heat until warm.
Presentation Ideas:
Serve the Dates Doodhpak in individual bowls or glasses. Garnish with chopped nuts and a sprinkle of cardamom powder.
Garnishes:
Chopped almonds, chopped pistachios, cardamom powder
Pairings:
Serve the Dates Doodhpak with a side of fresh fruit or a scoop of vanilla ice cream.
Suggested Side Dishes:
Fresh fruit, vanilla ice cream
Troubleshooting Advice:
- If the mixture is too thick, add more milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
Make sure to store the Dates Doodhpak in the refrigerator and consume it within 3 days.
Food History:
Doodhpak is a traditional Indian dessert that is made by cooking rice in milk and sugar. It is often flavored with cardamom and garnished with nuts.
Flavor Profiles:
Creamy, sweet, nutty, aromatic
Serving Suggestions:
Serve the Dates Doodhpak as a dessert after a meal or as a sweet snack.
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Region: Indian