Desserts > African > Kenyan Desserts > Mahamris

Date-Walnut Mahamri Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup warm water
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts

Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, cardamom, and salt.
3. In a separate bowl, mix together the oil, sugar, and warm water.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Add the dates and walnuts and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut the dough into 2-inch squares.
8. Place the squares on a parchment-lined baking sheet.
9. Bake for 15-20 minutes or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 20-25 mahamri

Nutritional Information (per serving):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g

Substitutions for Ingredients:
- Vegetable oil: Canola oil or melted butter
- Granulated sugar: Brown sugar or honey

Variations:
- Add other dried fruits such as raisins or cranberries
- Add other nuts such as almonds or pecans

Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- For a sweeter mahamri, add more sugar or honey.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
Serve the mahamri on a platter with a selection of other sweet treats.

Garnishes:
- Powdered sugar
- Chopped dates
- Chopped walnuts

Pairings:
- Tea
- Coffee
- Milk

Suggested Side Dishes:
- Fruit salad
- Yogurt

Troubleshooting Advice:
- If the mahamri are not baking evenly, make sure to roll out the dough evenly.
- If the mahamri are too dry, add more oil or butter.

Food Safety Advice:
- Make sure to use clean utensils and bowls when preparing the dough.
- Store the mahamri in an airtight container to prevent spoilage.

Food History:
Mahamri is a traditional Swahili snack that originated in East Africa. It is made with flour, sugar, and spices and is usually served with tea or coffee.

Flavor Profiles:
The mahamri have a sweet and nutty flavor from the dates and walnuts. The cardamom adds a subtle hint of spice.

Serving Suggestions:
Serve the mahamri with a cup of tea or coffee for a sweet snack.

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Region: Kenyan

Taste: Sweet, Nutty, Spicy, Aromatic