Baked Goods > Muffins

Date-Plum Muffins Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup chopped dates
- 1/2 cup chopped plums
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract

Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Chopping board
- Knife

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.

2. In a mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Add the chopped dates and plums to the dry ingredients and mix well.

4. In another mixing bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

6. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.

7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.

9. Transfer the muffins to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 muffins.

Nutritional information:
Each muffin contains approximately:
- Calories: 160
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g

Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of oil you prefer, such as canola oil or coconut oil.
- You can substitute the chopped dates and plums with any dried fruit you like, such as raisins or cranberries.

Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Add a streusel topping made with brown sugar, flour, and butter before baking for a sweet and crunchy topping.
- Replace the plums with apples or pears for a different flavor.

Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop to easily portion the batter into the muffin cups.
- Store the muffins in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the muffins, place them in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.

Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.

Garnishes:
Dust the muffins with powdered sugar or drizzle with a glaze made with powdered sugar and milk.

Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.

Suggested side dishes:
Serve the muffins with fresh fruit or yogurt for a balanced breakfast or snack.

Troubleshooting advice:
- If the muffins are too dry, try adding a little more milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.

Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Make sure to use fresh ingredients and check the expiration dates of all ingredients before using them.

Food history:
Dates and plums have been used in baking for centuries, and muffins have been a popular breakfast food since the 19th century.

Flavor profiles:
The dates and plums add a sweet and fruity flavor to the muffins, while the cinnamon and nutmeg add warmth and spice.

Serving suggestions:
Serve the muffins warm or at room temperature with your favorite beverage.

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Taste: Sweet, Fruity, Nutty, Moist