Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped dates
- 1/2 cup chopped plums
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
5. Fold in the chopped dates and plums.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 270
Total fat: 12g
Saturated fat: 7g
Cholesterol: 65mg
Sodium: 270mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 22g
Protein: 4g
Substitutions for ingredients:
- You can use all-purpose flour instead of whole wheat flour.
- You can use dried figs instead of dates.
- You can use apricots instead of plums.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter.
- You can add a teaspoon of orange zest to the batter for a citrusy flavor.
- You can substitute the cinnamon and nutmeg with cardamom and ginger for a spicier flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds before serving.
Presentation ideas:
Dust the top of the cake with powdered sugar before serving.
Garnishes:
Top the cake with whipped cream or vanilla ice cream.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too moist, reduce the amount of buttermilk by a tablespoon.
Food safety advice:
Make sure the eggs are fresh and the butter is not rancid to prevent foodborne illness.
Food history:
Date-Plum Cake is a traditional dessert in the Middle East, where dates and plums are abundant.
Flavor profiles:
Sweet, fruity, and slightly spiced.
Serving suggestions:
Serve the cake as a dessert or a snack.
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