Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped dates
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, stir together flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in buttermilk and vanilla. Gradually stir in the dry ingredients until just blended. Fold in dates and pecans.
4. Pour batter into prepared loaf pan.
5. Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-55 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 1 loaf
Nutritional Information:
Calories: 439
Fat: 18.3 g
Carbohydrates: 60.3 g
Protein: 7.2 g
Substitutions for Ingredients
- Butter: margarine, coconut oil, or vegetable oil
- Brown sugar: white sugar, honey, or maple syrup
- Buttermilk: yogurt, sour cream, or milk
- Dates: raisins, dried cranberries, or dried apricots
- Pecans: walnuts, almonds, or hazelnuts
Variations:
- Add 1/2 cup of shredded coconut to the batter
- Add 1/2 teaspoon of ground cinnamon to the batter
- Add 1/4 teaspoon of ground nutmeg to the batter
- Add 1/2 cup of chopped apples to the batter
- Add 1/2 cup of chopped banana to the batter
Tips and Tricks:
- To ensure that the bread is cooked through, insert a toothpick into the center of the loaf and make sure it comes out clean.
- To make sure the bread doesn't stick to the pan, grease and flour the pan before pouring in the batter.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Serve the bread with butter, honey, or jam.
Garnishes:
Garnish the bread with chopped dates, chopped pecans, or shredded coconut.
Pairings:
Pair the bread with a cup of coffee or tea.
Suggested Side Dishes:
Serve the bread with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of buttermilk to the batter.
Food Safety Advice:
Store the bread in an airtight container at room temperature and consume within 3 days.
Food History:
Peg bread is a traditional Irish bread that dates back to the 19th century. It is made with dates and nuts, and is usually served with butter or jam.
Flavor Profiles:
The bread has a sweet and nutty flavor, with hints of vanilla and cinnamon.
Serving Suggestions:
Serve the bread with butter, honey, or jam.
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