Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of warm water
- 1/2 cup of pitted dates
- 2 tablespoons of sugar
- 2 tablespoons of orange blossom water
- 2 tablespoons of butter
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth.
5. Roll the dough out on a lightly floured surface until it is 1/4 inch thick.
6. Cut the dough into 3-inch circles.
7. Place 1 teaspoon of the date mixture in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Place the makroudh on a parchment-lined baking sheet.
10. Brush the makroudh with melted butter and sprinkle with sugar.
11. Bake for 20 minutes, or until golden brown.
12. Allow the makroudh to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 makroudh
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Dates can be substituted with raisins or dried apricots.
- Orange blossom water can be substituted with rose water or almond extract.
Variations:
- The makroudh can be filled with a variety of different fillings, such as nuts, chocolate, or jam.
- The makroudh can be served with a variety of different toppings, such as honey, powdered sugar, or cinnamon.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure the makroudh cook evenly.
- The makroudh can be served warm or at room temperature.
Storage Instructions:
The makroudh can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The makroudh can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The makroudh can be served on a platter with a variety of other pastries or on its own.
Garnishes:
The makroudh can be garnished with chopped pistachios, dried cranberries, or a drizzle of honey.
Pairings:
The makroudh can be served with a cup of tea or coffee.
Suggested Side Dishes:
The makroudh can be served with a side of yogurt or a salad.
Troubleshooting Advice:
If the makroudh are not cooking evenly, make sure the dough is rolled out evenly and that the makroudh are spaced out on the baking sheet.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough and the dates.
Food History:
Makroudh is a traditional North African pastry that is filled with dates and flavored with orange blossom water.
Flavor Profiles:
The makroudh have a sweet and nutty flavor from the dates and orange blossom water.
Serving Suggestions:
The makroudh can be served as a dessert or as a snack.
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Region: Tunisian