Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1/2 cup pitted dates
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Foil
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour and salt.
3. Add the oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
5. Roll the dough out on a lightly floured surface until it is about 1/4-inch thick.
6. Cut the dough into 8 equal pieces.
7. In a small bowl, mix together the dates, sugar, and cinnamon.
8. Place a heaping tablespoon of the date mixture in the center of each piece of dough.
9. Fold the dough over the filling and press the edges together to seal.
10. Place the jachnun on a baking sheet lined with foil.
11. Brush the jachnun with oil and bake for 25 minutes.
12. Serve warm.
Time:
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 pieces
Nutritional Information: Not available
Substitutions for Ingredients
- Dates: Raisins, dried apricots, or dried cranberries
- Sugar: Honey or maple syrup
- Cinnamon: Cardamom, nutmeg, or allspice
Variations:
- Add chopped nuts to the filling for extra crunch.
- Substitute whole wheat flour for the all-purpose flour.
Tips and Tricks:
- For a crispier jachnun, brush the top with egg wash before baking.
- For a sweeter jachnun, add more sugar to the filling.
Storage Instructions:
Store jachnun in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat jachnun in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve jachnun with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Powdered sugar
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is the right consistency.
- If the dough is too sticky, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep raw and cooked foods separate to avoid cross-contamination.
Food History:
Jachnun is a traditional Yemenite dish that has been enjoyed for centuries. It is typically served for Shabbat breakfast.
Flavor Profiles:
- Sweet
- Nutty
- Cinnamon
Serving Suggestions:
- Serve jachnun with a dollop of whipped cream or a scoop of ice cream.
- Drizzle with honey or maple syrup for extra sweetness.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Israeli