Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture and mix until just combined.
7. Fold in the dates and walnuts.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Cut out the cookies using a cookie cutter and place them on the prepared baking sheet.
10. Bake for 10-12 minutes, or until golden brown.
11. Allow the cookies to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan butter or coconut oil.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Light brown sugar can be substituted with dark brown sugar.
- Eggs can be substituted with flax eggs.
- Dates can be substituted with raisins or dried cranberries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 teaspoon ground ginger for a spiced version.
- Add 1/4 cup cocoa powder for a chocolate version.
- Add 1/2 cup shredded coconut for a tropical version.
Tips and Tricks:
- To ensure the cookies are evenly baked, rotate the baking sheet halfway through baking.
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies with a scoop of ice cream.
- Place the cookies on a platter with fresh fruit.
- Arrange the cookies in a basket with a ribbon.
Garnishes:
- Sprinkle the cookies with powdered sugar.
- Drizzle the cookies with melted chocolate.
- Top the cookies with chopped nuts.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add a tablespoon of butter to the dough.
Food Safety Advice:
- Store the cookies in an airtight container at room temperature.
- Discard any cookies that have been left out for more than 2 hours.
Food History:
Ghoriba is a traditional Middle Eastern cookie that is typically made with dates and nuts. It is believed to have originated in the Middle East and is still popular today.
Flavor Profiles:
- Sweet
- Nutty
- Vanilla
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with tea or coffee.
- Serve as a dessert with ice cream.
Related Categories
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Region: Moroccan