Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, chilled and cubed
- 1/2 cup of chopped dates
- 1/2 cup of chopped walnuts
- 2 large eggs, beaten
- 1/4 cup of milk
Special equipment needed:
- Griddle or non-stick frying pan
- Rolling pin
- Cookie cutter or round glass
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
2. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Add the chopped dates and walnuts and mix well.
4. In a separate bowl, beat the eggs and milk together.
5. Add the egg mixture to the dry ingredients and mix until a dough forms.
6. Turn the dough out onto a floured surface and roll it out to a thickness of about 1/4 inch.
7. Use a cookie cutter or round glass to cut out circles of dough.
8. Heat a griddle or non-stick frying pan over medium heat.
9. Cook the Welsh cakes for about 2-3 minutes on each side, or until they are golden brown and cooked through.
10. Serve warm with butter or jam.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 Welsh cakes
Nutritional information:
Calories: 230
Fat: 11g
Carbohydrates: 30g
Protein: 4g
Substitutions for ingredients:
- You can use any type of dried fruit or nut in place of the dates and walnuts.
- You can use margarine or shortening in place of the butter.
Variations:
- Add a teaspoon of vanilla extract to the dough for extra flavor.
- Add a tablespoon of orange zest to the dough for a citrusy twist.
- Add a tablespoon of honey to the dough for a touch of sweetness.
Tips and tricks:
- Make sure the butter is chilled before mixing it into the dry ingredients.
- Don't overwork the dough, or the Welsh cakes will be tough.
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Storage instructions:
Store the Welsh cakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Welsh cakes, simply warm them up in a toaster or microwave.
Presentation ideas:
Serve the Welsh cakes on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Sprinkle the Welsh cakes with powdered sugar or drizzle them with honey.
Pairings:
Serve the Welsh cakes with a cup of tea or coffee.
Suggested side dishes:
Serve the Welsh cakes with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the Welsh cakes are too dry, add a little more milk to the dough.
- If the Welsh cakes are too wet, add a little more flour to the dough.
Food safety advice:
Make sure to cook the Welsh cakes all the way through to avoid any foodborne illnesses.
Food history:
Welsh cakes are a traditional Welsh pastry that dates back to the 19th century. They are similar to scones and are often served with tea.
Flavor profiles:
The dates and walnuts add a sweet and nutty flavor to the Welsh cakes, while the cinnamon adds a warm and spicy note.
Serving suggestions:
Serve the Welsh cakes warm with butter or jam for a delicious breakfast or snack.
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Region: Welsh