Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
6. Stir in the dates and walnuts.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the buttermilk, you can substitute with almond milk or coconut milk.
Variations:
- You can add other dried fruits such as raisins, cranberries, or apricots.
- You can add other nuts such as almonds, pecans, or hazelnuts.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure a light and airy texture.
- Make sure to let the cake cool completely before serving.
Storage Instructions:
The Date and Walnut Torta Setteveli can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The Date and Walnut Torta Setteveli can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The Date and Walnut Torta Setteveli can be served as is or topped with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
- Whipped cream
- Chopped walnuts
Pairings:
- Vanilla ice cream
- Hot tea or coffee
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature.
- Make sure to reheat the cake before serving.
Food History:
The Date and Walnut Torta Setteveli is a classic Italian dessert that is believed to have originated in the region of Tuscany.
Flavor Profiles:
The Date and Walnut Torta Setteveli has a sweet and nutty flavor with a light and airy texture.
Serving Suggestions:
The Date and Walnut Torta Setteveli can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Nutty, Rich, Caramelized, Aromatic