Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 package active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
Special equipment needed:
- Stand mixer with dough hook attachment
- 9-inch round baking pan
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, granulated sugar, salt, and yeast. Mix until well combined.
2. In a small saucepan, heat milk until warm. Add melted butter and egg and mix well.
3. Add milk mixture to the flour mixture and mix on low speed until a dough forms.
4. Increase speed to medium and knead for 5 minutes until the dough is smooth and elastic.
5. Transfer dough to a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat oven to 350°F.
7. In a small bowl, mix together chopped dates, chopped walnuts, brown sugar, and softened butter.
8. Roll out the dough on a lightly floured surface into a rectangle.
9. Spread the date and walnut mixture evenly over the dough.
10. Roll the dough up tightly from the long end, pinching the seam to seal.
11. Cut the dough into 8 equal pieces.
12. Line a 9-inch round baking pan with parchment paper.
13. Place the rolls in the pan, cut-side up.
14. Cover with a damp cloth and let rise for 30 minutes.
15. Bake for 25-30 minutes until golden brown.
16. Let cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Rising time: 1 hour 30 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 44g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almonds can be substituted for walnuts.
- Raisins can be substituted for dates.
Variations:
- Add cinnamon to the date and walnut mixture for a spicier flavor.
- Add orange zest to the dough for a citrusy twist.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Use a serrated knife to cut the rolls for a clean cut.
- Let the rolls cool slightly before serving to prevent burning your mouth.
Storage instructions:
- Store leftover sticky buns in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat sticky buns in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve sticky buns on a platter with a dusting of powdered sugar.
Garnishes:
- Top sticky buns with a drizzle of caramel sauce.
Pairings:
- Serve sticky buns with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it comes together.
Food safety advice:
- Make sure to wash your hands and all surfaces before and after handling raw dough.
Food history:
- Sticky buns originated in Germany and were brought to the United States by German immigrants.
Flavor profiles:
- Sweet, nutty, and buttery.
Serving suggestions:
- Serve sticky buns warm for a gooey texture.
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Taste: Sweet, Nutty, Sticky, Rich, Caramelized