Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup buttermilk
- ¾ cup chopped dates
- ¾ cup chopped walnuts
Special Equipment Needed:
- Bowl
- Wooden spoon
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Grease a 9-inch round cake pan and line with parchment paper.
2. In a bowl, mix together the flour, baking soda, and salt.
3. Add the melted butter and buttermilk, and mix until combined.
4. Stir in the chopped dates and walnuts.
5. Transfer the dough to the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- Dates: raisins, dried cranberries, or chopped dried apricots
- Walnuts: pecans, almonds, or hazelnuts
Variations:
- Add 1 teaspoon of ground cinnamon or nutmeg for extra flavor
- Substitute the buttermilk with plain yogurt or sour cream
Tips and Tricks:
- Make sure to chop the dates and walnuts into small pieces so they are evenly distributed throughout the bread.
- Let the bread cool completely before slicing for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Garnish with extra chopped walnuts or dates.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the bread is too dry, add a tablespoon of buttermilk or yogurt.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from drying out.
Food History:
Soda bread is a traditional Irish bread that dates back to the 1800s. It is made with baking soda instead of yeast, which makes it quick and easy to prepare.
Flavor Profiles:
This bread has a slightly sweet and nutty flavor, with a hint of salt.
Serving Suggestions:
Serve as a snack or as part of a breakfast or brunch spread.
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Region: Irish