Ingredients with Measurements:
- 1 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/4 cup chopped walnuts
- 1/4 cup chopped dates
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup warm water
- 2 tbsp vegetable oil
Special Equipment Needed:
- Rolling pin
- Non-stick pan
Step-by-Step Instructions:
1. In a mixing bowl, combine the whole wheat flour, all-purpose flour, chopped walnuts, chopped dates, salt, sugar, and baking powder.
2. Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. Flatten each ball with a rolling pin to form a circle of about 6 inches in diameter.
7. Heat a non-stick pan over medium heat.
8. Place the flattened dough circle on the pan and cook for 1-2 minutes on each side until it turns golden brown.
9. Repeat the process for the remaining dough portions.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 6g
Fiber: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Chopped walnuts can be substituted with chopped almonds or pecans.
- Chopped dates can be substituted with raisins or dried figs.
Variations:
- Add a pinch of cinnamon powder to the dough for a spiced flavor.
- Drizzle honey on top of the roti for a sweeter taste.
- Add grated coconut to the dough for a tropical twist.
Tips and Tricks:
- Make sure the dough is well-kneaded to ensure a soft and pliable roti.
- Use warm water to help activate the baking powder and create a fluffy texture.
- Roll the dough evenly to ensure even cooking.
Storage Instructions:
Store the roti in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the roti in a microwave or on a non-stick pan for a few seconds before serving.
Presentation Ideas:
Serve the roti on a platter with a side of chutney or yogurt dip.
Garnishes:
Garnish with chopped nuts or fresh herbs.
Pairings:
Pair with a cup of chai tea or coffee.
Suggested Side Dishes:
Serve with a side of vegetable curry or lentil soup.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food.
Food History:
Roti Konde is a traditional Indian flatbread that originated in the southern state of Karnataka.
Flavor Profiles:
The roti has a nutty and sweet flavor from the walnuts and dates.
Serving Suggestions:
Serve the roti warm with a side of chutney or yogurt dip.
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Region: Indian