Ingredients with Measurements:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Special equipment needed:
- 8-inch square baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a small bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.
3. In a large mixing bowl, cream the butter and brown sugar with an electric mixer until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the date mixture, until well combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared baking dish.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 360mg
Carbohydrates: 51g
Fiber: 3g
Sugar: 29g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use margarine instead of butter.
- You can use white sugar instead of brown sugar.
Variations:
- You can add 1/2 cup of chocolate chips to the batter.
- You can add 1/2 teaspoon of cinnamon to the batter.
- You can serve the pudding with whipped cream or ice cream.
Tips and tricks:
- Make sure to chop the dates finely to ensure they mix well with the batter.
- Don't overmix the batter, or the pudding will be tough.
- Let the pudding cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding warm with a dollop of whipped cream on top.
Garnishes:
- You can sprinkle some chopped walnuts on top of the whipped cream.
Pairings:
- Serve the pudding with a cup of tea or coffee.
Suggested side dishes:
- You can serve the pudding with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the pudding is too dry, add a little bit of milk to the batter.
- If the pudding is too wet, add a little bit more flour to the batter.
Food safety advice:
- Make sure to cook the pudding thoroughly to avoid any foodborne illnesses.
Food history:
- Date pudding is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
- The pudding is sweet and nutty, with a soft and moist texture.
Serving suggestions:
- Serve the pudding warm with a scoop of vanilla ice cream.
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Taste: Sweet, Nutty, Rich, Caramelized