Ingredients with Measurements:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- ½ cup chopped dates
- ½ cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the buttermilk, dates, and walnuts until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable oil or coconut oil.
- Buttermilk: Can be substituted with plain yogurt or milk.
- Dates: Can be substituted with raisins or dried cranberries.
- Walnuts: Can be substituted with pecans or almonds.
Variations:
- Add ½ cup of chopped dark chocolate for a chocolate version.
- Add ½ cup of chopped dried apricots for an apricot version.
Tips and Tricks:
- Make sure to measure all of the ingredients accurately for best results.
- Don’t overmix the batter or it will become tough.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with chopped walnuts and dates.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of buttermilk to the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Pain de Gênes is a traditional French cake that dates back to the 18th century. It is believed to have originated in the city of Gênes in the south of France.
Flavor Profiles:
This cake has a sweet, nutty flavor with a hint of dates.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
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