Ingredients with Measurements:
- 1 cup pitted dates, chopped
- 1/2 cup walnuts, chopped
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 tsp vanilla extract
- 1/2 cup boiling water
Special Equipment Needed:
- 8-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped dates and walnuts.
3. In another mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the milk, melted butter, beaten egg, and vanilla extract to the dry ingredients. Mix until well combined.
5. Pour the batter over the date and walnut mixture and spread it evenly.
6. Pour the boiling water over the batter.
7. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 318
Total fat: 12g
Saturated fat: 5g
Cholesterol: 49mg
Sodium: 251mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugars: 32g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use brown sugar instead of granulated sugar.
- You can use gluten-free flour if you prefer.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add chocolate chips to the batter for a chocolatey twist.
- You can serve the pudding with whipped cream or ice cream.
Tips and Tricks:
- Make sure to chop the dates and walnuts into small pieces for even distribution in the pudding.
- Use a toothpick to check if the pudding is done. If it comes out clean, the pudding is ready.
- Let the pudding cool for a few minutes before serving to avoid burning your mouth.
Storage Instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve the pudding in individual bowls or plates.
- Dust some powdered sugar on top of the pudding for a decorative touch.
Garnishes:
- You can garnish the pudding with a sprig of mint or a slice of lemon.
Pairings:
- Serve the pudding with a cup of tea or coffee.
Suggested Side Dishes:
- You can serve the pudding with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, reduce the amount of boiling water.
Food Safety Advice:
- Make sure to wash your hands and utensils before handling food.
- Store the pudding in the refrigerator to avoid spoilage.
Food History:
- Malvern pudding is a traditional British dessert that originated in the town of Malvern in Worcestershire.
Flavor Profiles:
- The pudding has a sweet and nutty flavor with a soft and moist texture.
Serving Suggestions:
- Serve the pudding warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: British
Taste: Sweet, Nutty, Rich, Caramelized