Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons ghee or butter, melted
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup chopped dates
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Add the ghee or butter, milk, and sugar and mix until combined.
3. Add the dates and walnuts and mix until just combined.
4. Heat a frying pan over medium heat and add enough oil to cover the bottom of the pan.
5. Drop spoonfuls of the batter into the hot oil and cook until golden brown, about 2 minutes per side.
6. Remove the gulgula from the pan using a slotted spoon and transfer to a plate lined with paper towels to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 10-12 gulgula
Nutritional Information:
Calories: 130
Fat: 4g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Ghee or butter: Coconut oil or vegetable oil
- Milk: Almond milk or oat milk
- Dates: Raisins or dried cranberries
- Walnuts: Almonds or pecans
Variations:
- Add 1/4 teaspoon of ground cardamom for a flavor boost.
- Replace the dates and walnuts with 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure the oil is hot before adding the batter.
- Use a slotted spoon to remove the gulgula from the pan.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the gulgula on a platter with a dollop of yogurt or ice cream.
Garnishes:
Garnish with chopped dates, walnuts, and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of chai or masala tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the gulgula are too greasy, reduce the amount of oil used.
- If the gulgula are too dry, add a little more milk.
Food Safety Advice:
Keep the gulgula refrigerated and consume within 5 days.
Food History:
Gulgula is a traditional Indian sweet that is usually served during festivals and special occasions.
Flavor Profiles:
Sweet, nutty, and slightly savory.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Indian
Taste: Sweet, Nutty, Chewy, Caramelized