Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup light brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup cold milk
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. Add the butter cubes and use your hands to rub the butter into the flour mixture until it resembles a coarse meal.
5. Stir in the brown sugar, walnuts, and dates.
6. Add the cold milk and stir until the dough comes together.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out the biscuits using a cookie cutter and place them on the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscuits
Nutritional Information: Per serving (1 biscuit): Calories: 120, Fat: 6g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 70mg, Carbohydrates: 14g, Fiber: 1g, Sugar: 6g, Protein: 2g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter in this recipe.
- Milk: You can use any type of milk, such as almond milk, oat milk, or soy milk.
Variations:
- You can add different types of nuts or dried fruits to the biscuit dough, such as almonds, pecans, raisins, or cranberries.
- You can also add spices such as cinnamon, nutmeg, or cardamom for a different flavor.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough. This will help keep the biscuits light and fluffy.
- If the dough is too dry, add a tablespoon of cold milk at a time until it comes together.
- For a crispier biscuit, roll the dough out a bit thinner.
Storage Instructions:
The biscuits can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The biscuits can be reheated in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
The biscuits can be served with a dollop of whipped cream or a scoop of ice cream for a special treat.
Garnishes:
The biscuits can be garnished with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
The biscuits pair well with a cup of tea or coffee.
Suggested Side Dishes:
The biscuits can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of cold milk at a time until the dough comes together.
- If the biscuits are too crumbly, add a tablespoon of melted butter at a time until the dough comes together.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the biscuits stored in an airtight container at room temperature.
Food History:
Digestive biscuits have been around since the late 1800s and were originally created as a way to aid digestion.
Flavor Profiles:
The biscuits have a sweet, nutty flavor with hints of dates and brown sugar.
Serving Suggestions:
The biscuits can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: British
Taste: Sweet, Nutty, Caramel, Rich, Caramel-Like