Australia > Bread > Quick Breads

Date and Walnut Damper Recipe

Ingredients with Measurements:
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons caster sugar
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
- 1/2 cup melted butter
- 1 cup milk

Special Equipment Needed:
- Baking tray
- Mixing bowl
- Wooden spoon

Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a baking tray and set aside.
3. In a large mixing bowl, combine the flour, baking powder, salt and caster sugar.
4. Add the chopped dates and walnuts and mix until combined.
5. Add the melted butter and milk and mix until a soft dough forms.
6. Place the dough onto the greased baking tray and shape into a round.
7. Bake in preheated oven for 25-30 minutes, or until golden brown.
8. Serve warm with butter.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g

Substitutions for Ingredients
- Self-raising flour can be substituted with plain flour and baking powder.
- Caster sugar can be substituted with brown sugar or coconut sugar.
- Chopped dates can be substituted with chopped dried apricots or raisins.
- Chopped walnuts can be substituted with chopped almonds or pecans.
- Melted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or oat milk.

Variations:
- Add 1/2 teaspoon of ground cinnamon for a spiced flavour.
- Add 1/4 cup of shredded coconut for a tropical flavour.
- Add 1/4 cup of chopped dark chocolate for a chocolaty flavour.

Tips and Tricks:
- Make sure the butter is melted before adding to the dough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes.

Presentation Ideas:
Serve warm with butter and a sprinkle of chopped walnuts.

Garnishes:
Sprinkle with chopped walnuts or shredded coconut.

Pairings:
Pair with a cup of tea or coffee.

Suggested Side Dishes:
Serve with a side of fruit salad or yoghurt.

Troubleshooting Advice:
- If the damper is too dry, add a little more milk.
- If the damper is too wet, add a little more flour.

Food Safety Advice:
Make sure all ingredients are fresh and not expired.

Food History:
Damper is a traditional Australian bread that was originally made by settlers using flour, water and salt. It was cooked in the coals of a campfire and served with butter and jam.

Flavor Profiles:
Sweet and nutty with hints of dates and walnuts.

Serving Suggestions:
Serve warm with butter and a sprinkle of chopped walnuts.

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Taste: Sweet, Nutty, Savory, Buttery