Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 1 cup chopped dates
- ½ cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, mix together the melted butter and buttermilk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped dates and walnuts.
5. Heat a non-stick skillet over medium heat.
6. Drop ¼ cup of the batter onto the skillet and spread it out into a circle.
7. Cook for 2-3 minutes, until the edges are golden brown.
8. Flip the crumpet and cook for another 2-3 minutes.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 crumpets
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the dates, you can use raisins or dried cranberries.
- For the walnuts, you can use pecans or almonds.
Variations:
- You can add in other dried fruits such as apricots or figs.
- You can add in other nuts such as cashews or pistachios.
- You can add in spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to spread the batter out into a thin circle to ensure even cooking.
- Use a non-stick skillet for easy flipping and removal of the crumpets.
- You can use a cookie scoop to make sure all of the crumpets are the same size.
Storage Instructions:
The crumpets can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crumpets can be reheated in the microwave for 30 seconds or in a toaster oven for 1-2 minutes.
Presentation Ideas:
- Serve the crumpets with butter and honey.
- Top the crumpets with a dollop of Greek yogurt and fresh berries.
- Serve the crumpets with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Sprinkle of cinnamon
- Chopped walnuts
- Chopped dates
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the crumpets are not cooking evenly, make sure to spread the batter out into a thin circle.
- If the crumpets are sticking to the skillet, make sure to use a non-stick skillet.
Food Safety Advice:
- Make sure to store the crumpets in an airtight container at room temperature.
- Make sure to reheat the crumpets before eating.
Food History:
Crumpets have been around since the 16th century and were originally made with oatmeal and yeast. They were popular in England and were served with butter and jam.
Flavor Profiles:
The crumpets have a sweet and nutty flavor from the dates and walnuts, and a slight tang from the buttermilk.
Serving Suggestions:
- Serve the crumpets with butter and honey.
- Top the crumpets with a dollop of Greek yogurt and fresh berries.
- Serve the crumpets with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Nutty, Buttery, Caramelized