Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup honey
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with butter or oil.
2. In a large bowl, mix together the whole wheat flour, baking powder, baking soda, and salt.
3. Add the chopped walnuts and dates to the dry ingredients and mix until combined.
4. In a separate bowl, mix together the vegetable oil, buttermilk, and honey.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per slice):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour: can be substituted with all-purpose flour
- Vegetable oil: can be substituted with melted butter or coconut oil
- Buttermilk: can be substituted with plain yogurt or milk
- Honey: can be substituted with maple syrup or agave nectar
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist
- Add 1/2 teaspoon of cinnamon or nutmeg for a spiced flavor
- Add 1/4 cup of cocoa powder for a chocolatey flavor
Tips and Tricks:
- Use fresh dates for the best flavor
- Let the bread cool completely before slicing
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the bread with butter and honey for a delicious breakfast or snack.
Garnishes:
Garnish the bread with chopped walnuts and dates for a decorative touch.
Pairings:
Pair the bread with a cup of coffee or tea for a comforting snack.
Suggested Side Dishes:
Serve the bread with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of buttermilk or milk to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Store the bread in an airtight container at room temperature and consume within 5 days.
Food History:
Date and walnut bread is a traditional British bread that has been enjoyed for centuries.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of honey and dates.
Serving Suggestions:
Serve the bread with butter and honey for a delicious breakfast or snack.
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