Baking > Bread > Persian Bread

Date and Walnut Barbari Bread Recipe

Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup plain yogurt
- 1 cup sugar
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts

Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together oil, yogurt, and sugar until combined.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in dates and walnuts.
6. Line a baking sheet with parchment paper.
7. Transfer dough to baking sheet and shape into a rectangle about 1/2 inch thick.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool before slicing.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices

Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 4g

Substitutions for Ingredients
- Vegetable oil: canola oil, coconut oil, or melted butter
- Plain yogurt: Greek yogurt or sour cream
- Dates: raisins or dried cranberries
- Walnuts: almonds, pecans, or hazelnuts

Variations:
- Add 1 teaspoon of ground cinnamon for a spiced flavor
- Substitute 1/2 cup of honey for the sugar
- Add 1/2 cup of chocolate chips or dried cherries

Tips and Tricks:
- For a softer texture, cover the bread with foil during the last 10 minutes of baking.
- For a crispier texture, bake the bread for an extra 5 minutes.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.

Presentation Ideas:
- Slice the bread into small pieces and serve with a variety of spreads and dips.
- Cut into thick slices and serve with a dollop of whipped cream.

Garnishes:
- Drizzle with honey
- Sprinkle with chopped walnuts

Pairings:
- Coffee
- Tea
- Milk

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad

Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of oil to the dough.
- If the bread is too dense, add an extra tablespoon of yogurt.

Food Safety Advice:
- Store in an airtight container at room temperature to prevent bacteria growth.
- Discard any leftovers after 5 days.

Food History:
Barbari bread is a traditional Persian flatbread that is often served with tea. It is usually made with a combination of flour, yogurt, and oil, and is often topped with sesame seeds.

Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of dates.

Serving Suggestions:
- Serve as an appetizer with a variety of spreads and dips.
- Serve as a side dish with a main course.
- Serve as a dessert with a dollop of whipped cream.

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Region: Iranian

Taste: Sweet, Nutty, Savory, Rich