Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground saffron
- 2 tablespoons butter, melted
- 2/3 cup buttermilk
- 1/2 cup chopped dates
- 2 tablespoons sugar
Special Equipment Needed:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and saffron.
3. In a separate bowl, mix together the melted butter, buttermilk, dates, and sugar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Scoop the dough into 8 equal-sized balls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the buns are golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: 8 buns
Nutritional Information:
Calories: 150
Fat: 4 g
Carbohydrates: 26 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the buttermilk, you can use almond milk or oat milk.
Variations:
- You can add other dried fruits such as raisins or cranberries.
- You can add nuts such as walnuts or almonds.
- You can add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough buns.
- You can use a scoop to make sure all the buns are the same size.
- You can brush the buns with melted butter before baking for a golden brown finish.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the buns in the oven at 350 degrees F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
- Chopped nuts
- Chopped dates
- Honey
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
If the buns are too dry, add a little more buttermilk.
Food Safety Advice:
Make sure to store the buns in an airtight container at room temperature.
Food History:
Date and saffron buns are a traditional Persian recipe that has been enjoyed for centuries.
Flavor Profiles:
The buns have a sweet and nutty flavor with hints of saffron.
Serving Suggestions:
Serve the buns as a snack or for breakfast with a cup of tea.
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