Ingredients with Measurements:
- 1 cup of pitted dates
- 1/2 cup of pistachios
- 1/2 cup of tahini
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 teaspoon of salt
Special Equipment Needed:
- Food processor
- 8x8 inch baking dish
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Line an 8x8 inch baking dish with parchment paper.
3. In a food processor, pulse the dates and pistachios until they are finely chopped.
4. Add the tahini, honey, water, and salt to the food processor and pulse until the mixture is smooth.
5. Pour the mixture into the prepared baking dish and smooth out the top.
6. Bake for 20-25 minutes or until the edges are lightly browned.
7. Remove from the oven and let cool for 10 minutes.
8. Use the parchment paper to lift the halva out of the baking dish and onto a cutting board.
9. Cut the halva into small squares or diamonds.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 16 small squares or diamonds.
Nutritional information:
Serving size: 1 square
Calories: 120
Fat: 6g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Substitutions for ingredients:
- Almonds or walnuts can be substituted for the pistachios.
- Maple syrup or agave nectar can be substituted for the honey.
- Almond butter or peanut butter can be substituted for the tahini.
Variations:
- Add 1/4 cup of cocoa powder for a chocolate twist.
- Add 1/4 cup of shredded coconut for a tropical flavor.
- Add 1/4 cup of dried cranberries for a tart contrast.
Tips and Tricks:
- Make sure to use pitted dates to avoid damaging your food processor.
- If the mixture is too thick, add more water 1 tablespoon at a time until it reaches the desired consistency.
- Store the halva in an airtight container in the refrigerator for up to a week.
Storage Instructions:
Store the halva in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
The halva can be eaten cold or at room temperature.
Presentation Ideas:
Arrange the halva squares or diamonds on a platter and sprinkle with chopped pistachios or shredded coconut.
Garnishes:
Chopped pistachios or shredded coconut.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with fresh fruit, such as sliced apples or pears.
Suggested Side Dishes:
- Serve with a side of Greek yogurt for a protein boost.
- Pair with a small salad for a light lunch.
Troubleshooting Advice:
- If the mixture is too thin, add more dates or pistachios to thicken it up.
- If the halva is too crumbly, add more tahini or honey to bind it together.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the halva in an airtight container in the refrigerator to prevent spoilage.
Food History:
Halva is a popular Middle Eastern dessert made from sesame paste, sugar, and nuts. It is often served during religious holidays and special occasions.
Flavor Profiles:
This date and pistachio halva is sweet, nutty, and slightly salty.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Middle Eastern
Taste: Sweet, Nutty, Rich, Caramelized