Desserts > Pies > Nut Pies

Date and Pecan Pie Recipe

Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup chopped dates
- 1 cup chopped pecans
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt

Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chopped dates and pecans.
4. Pour the mixture into the prepared pie crust.
5. Cover the edges of the pie crust with aluminum foil to prevent burning.
6. Bake the pie for 50-60 minutes or until the filling is set.
7. Remove the pie from the oven and let it cool completely before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 453
- Total fat: 21.6g
- Saturated fat: 6.7g
- Cholesterol: 89mg
- Sodium: 191mg
- Total carbohydrates: 63.7g
- Dietary fiber: 2.2g
- Sugars: 52.2g
- Protein: 5.1g

Substitutions for ingredients:
- Light corn syrup can be substituted with dark corn syrup or honey.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Pecans can be substituted with walnuts or almonds.
- Unsalted butter can be substituted with salted butter or margarine.

Variations:
- Add a teaspoon of cinnamon or nutmeg to the filling for a spiced flavor.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with whipped cream or vanilla ice cream before serving.

Tips and tricks:
- To prevent the pie crust from getting soggy, brush it with a beaten egg before adding the filling.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool completely before slicing to prevent the filling from spilling out.

Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Dust the top of the pie with powdered sugar or cocoa powder for a decorative touch.

Garnishes:
- Top the pie with whipped cream or vanilla ice cream.
- Sprinkle chopped pecans or dates on top of the pie for added texture.

Pairings:
- Serve the pie with a cup of coffee or tea.
- Pair the pie with a glass of milk or hot chocolate.

Suggested side dishes:
- Serve the pie with a side of fresh fruit or a fruit salad.
- Pair the pie with a side of roasted vegetables or a green salad.

Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes or until the filling is set.
- If the edges of the pie crust are burning, cover them with aluminum foil.

Food safety advice:
- Store the pie in the refrigerator to prevent bacterial growth.
- Use fresh ingredients and wash your hands before handling food to prevent contamination.

Food history:
- Pecan pie is a traditional Southern dessert that dates back to the early 1900s.

Flavor profiles:
- Sweet, nutty, and caramel-like.

Serving suggestions:
- Serve the pie warm or at room temperature.

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Taste: Sweet, Nutty, Caramelized, Rich