Ingredients with Measurements:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons orange zest
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a small bowl, combine the chopped dates and boiling water. Let it sit for 10 minutes.
3. In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice, until everything is well combined.
7. Fold in the soaked dates, orange zest, and chopped walnuts.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 389
- Fat: 16g
- Carbohydrates: 57g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of walnuts.
- You can substitute orange juice with any other citrus juice.
Variations:
- You can add 1/2 cup of shredded coconut to the batter for a tropical twist.
- You can add 1/2 cup of chocolate chips for a chocolatey version of the cake.
Tips and tricks:
- Make sure to chop the dates finely so that they blend well into the batter.
- Don't overmix the batter, or the cake will become tough.
- Use freshly squeezed orange juice and zest for the best flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the oven at 350°F for 10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh orange slices
- Chopped walnuts
- Mint leaves
Pairings:
- A cup of hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Green salad with citrus dressing
Troubleshooting advice:
- If the cake is too dry, try adding a bit more orange juice to the batter.
- If the cake is too moist, reduce the amount of liquid in the recipe.
Food safety advice:
- Make sure to properly store the cake to prevent spoilage.
- Always wash your hands and utensils before preparing food.
Food history:
- Date and orange cake is a traditional Middle Eastern dessert that has been enjoyed for centuries.
Flavor profiles:
- Sweet, tangy, and nutty
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
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