India > Indian Breads > Sheermal

Date and Nut Sheermal Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground saffron
- 1/2 cup butter, melted
- 1/2 cup plain yogurt
- 1/2 cup dates, chopped
- 1/2 cup mixed nuts, chopped
- 1/4 cup honey

Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, and saffron.
3. Add the melted butter, yogurt, and honey and mix until combined.
4. Add the dates and nuts and mix until combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into desired shapes and place on a parchment-lined baking sheet.
7. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 servings

Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g

Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Dates can be substituted with raisins or dried cranberries.
- Mixed nuts can be substituted with any type of nut, such as almonds, walnuts, or pecans.

Variations:
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/4 cup of orange juice for a citrus flavor.
- Add 1/4 cup of shredded coconut for a tropical flavor.

Tips and Tricks:
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a sharp knife or pizza cutter to cut the dough into desired shapes.
- Let the sheermal cool completely before serving.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.

Presentation Ideas:
- Serve with a dollop of honey or a sprinkle of powdered sugar.
- Serve with a side of fresh fruit or a dollop of yogurt.

Garnishes:
- Honey
- Powdered sugar
- Fresh fruit
- Yogurt

Pairings:
- Tea
- Coffee
- Milk

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables

Troubleshooting Advice:
- If the sheermal is too dry, add a tablespoon of melted butter or yogurt.
- If the sheermal is too wet, add a tablespoon of flour.

Food Safety Advice:
- Store the sheermal in an airtight container at room temperature for up to 5 days.
- Reheat the sheermal in the oven at 350°F for 5-10 minutes, or until warmed through.

Food History:
Sheermal is a traditional Indian flatbread made with flour, butter, yogurt, and spices. It is usually served with tea or coffee and is a popular snack in India.

Flavor Profiles:
- Sweet
- Nutty
- Spicy

Serving Suggestions:
Sheermal can be served as a snack or dessert. It can also be served with a side of fresh fruit or a dollop of yogurt.

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Region: Indian

Taste: Sweet, Nutty, Spiced, Aromatic