Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1 cup ghee
- 1 cup chopped dates
- 1 cup chopped mixed nuts (almonds, cashews, pistachios)
- 1 tsp cardamom powder
Special Equipment Needed:
- Large heavy-bottomed pan
- Wooden spoon
Step-by-Step Instructions:
1. In a large heavy-bottomed pan, heat 1 cup of ghee over medium heat.
2. Add 1 cup of semolina and stir continuously for 10-12 minutes or until it turns golden brown.
3. Add 1 cup of sugar and 1 cup of water to the pan and stir until the sugar dissolves.
4. Add 1 cup of chopped dates, 1 cup of chopped mixed nuts, and 1 tsp of cardamom powder to the pan and stir well.
5. Cook for another 5-7 minutes or until the mixture thickens and starts to leave the sides of the pan.
6. Turn off the heat and let the karah parshad cool for a few minutes.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 12g
Cholesterol: 45mg
Sodium: 10mg
Total carbohydrates: 55g
Dietary fiber: 3g
Sugars: 38g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you like in this recipe.
- You can use brown sugar instead of white sugar.
Variations:
- You can add raisins or dried cranberries to the karah parshad.
- You can add a pinch of saffron to the mixture for a more fragrant flavor.
Tips and Tricks:
- Stir the mixture continuously to prevent it from burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- If the mixture is too thick, add a little more water to thin it out.
Storage Instructions:
Store the karah parshad in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, microwave the karah parshad for 30 seconds or until warm.
Presentation Ideas:
Serve the karah parshad in small bowls or cups.
Garnishes:
Garnish with chopped nuts and a sprinkle of cardamom powder.
Pairings:
Serve the karah parshad with a cup of hot tea or coffee.
Suggested Side Dishes:
This recipe is usually served as a dessert, so no side dishes are needed.
Troubleshooting Advice:
- If the mixture is too thin, cook it for a few more minutes until it thickens.
- If the mixture is too thick, add a little more water to thin it out.
Food Safety Advice:
Make sure to store the karah parshad in an airtight container in the refrigerator to prevent spoilage.
Food History:
Karah parshad is a traditional Indian dessert that is often served in Sikh temples as a form of prasad (blessed food).
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
Serve the karah parshad as a dessert after a meal.
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Region: Indian