Ingredients with Measurements:
- 1 cup chopped dates
- 1 cup mixed nuts (almonds, cashews, pistachios)
- 1/2 cup jaggery
- 1/4 cup water
- 1/2 tsp cardamom powder
- 1 tbsp ghee
Special equipment needed:
- Non-stick pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, dry roast the mixed nuts on medium heat for 2-3 minutes until lightly golden. Remove from pan and let them cool.
2. In the same pan, add chopped dates, jaggery, water, and cardamom powder. Cook on medium heat until the jaggery melts and the mixture thickens, stirring continuously.
3. Add the roasted nuts to the date mixture and mix well.
4. Grease a parchment paper with ghee and place it on a flat surface.
5. Pour the date and nut mixture on the parchment paper and spread it evenly with a rolling pin.
6. Let it cool for 10-15 minutes until it hardens.
7. Cut the chikki into desired shapes using a knife.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories: 150 per piece
Fat: 7g
Carbohydrates: 21g
Protein: 2g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Mixed nuts can be substituted with any nuts of your choice.
Variations:
- Add sesame seeds or coconut flakes for extra crunch.
- Use dried fruits like figs or apricots instead of dates.
Tips and tricks:
- Use a non-stick pan to prevent the mixture from sticking.
- Keep stirring the mixture to prevent burning.
- Let the chikki cool completely before cutting it into pieces.
Storage instructions:
Store the chikki in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
No reheating required.
Presentation ideas:
Arrange the chikki on a plate and garnish with chopped nuts.
Garnishes:
Chopped nuts or coconut flakes.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too sticky, add a little more nuts.
Food safety advice:
- Use fresh ingredients.
- Wash your hands before handling food.
Food history:
Chikki is a traditional Indian sweet made with jaggery and nuts. It is commonly eaten during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and slightly spiced.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian