Ingredients with Measurements:
- 1 liter of milk
- 1 cup of chana (cottage cheese)
- 1 cup of dates, pitted and chopped
- 1/2 cup of mixed nuts (almonds, cashews, and pistachios), chopped
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 1 tablespoon of ghee (clarified butter)
Special Equipment Needed:
- Heavy-bottomed pan
- Wooden spoon
- Blender or food processor
Step-by-Step Instructions:
1. In a heavy-bottomed pan, heat the milk over medium heat until it comes to a boil.
2. Reduce the heat to low and add the chana. Stir continuously until the milk thickens and the chana is well incorporated.
3. Add the chopped dates and mixed nuts to the pan and continue to stir.
4. Add the sugar and cardamom powder to the pan and mix well.
5. Cook the mixture for another 10-15 minutes until the dates and nuts are soft and the mixture has thickened to a pudding-like consistency.
6. Turn off the heat and add the ghee to the pan. Mix well.
7. Allow the mixture to cool for a few minutes before transferring it to a blender or food processor. Blend until the mixture is smooth.
8. Pour the mixture back into the pan and heat it over low heat for another 5-10 minutes.
9. Turn off the heat and let the mixture cool to room temperature.
10. Serve the Date and Nut Chanar Payesh chilled or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for boiling milk, low heat for cooking the mixture
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 45g
Protein: 12g
Fiber: 3g
Sugar: 38g
Substitutions for ingredients:
- You can use any type of nuts you prefer in this recipe.
- You can substitute jaggery or honey for the sugar.
Variations:
- You can add saffron or rose water to the mixture for added flavor.
- You can use coconut milk instead of regular milk for a dairy-free version.
Tips and Tricks:
- Make sure to stir the mixture continuously to prevent it from sticking to the bottom of the pan.
- If the mixture is too thick, you can add a little bit of milk to thin it out.
- You can adjust the amount of sugar based on your preference.
Storage Instructions:
Store the Date and Nut Chanar Payesh in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
You can reheat the Date and Nut Chanar Payesh in the microwave or on the stovetop over low heat.
Presentation Ideas:
Serve the Date and Nut Chanar Payesh in small bowls or cups. You can garnish with chopped nuts or a sprinkle of cardamom powder.
Garnishes:
Chopped nuts or a sprinkle of cardamom powder.
Pairings:
This dessert pairs well with chai tea or coffee.
Suggested Side Dishes:
This dessert is best served on its own.
Troubleshooting Advice:
- If the mixture is too thin, cook it for a few more minutes until it thickens.
- If the mixture is too thick, add a little bit of milk to thin it out.
Food Safety Advice:
Make sure to use fresh ingredients and store the dessert in the refrigerator.
Food History:
Chanar Payesh is a traditional Bengali dessert made with chana (cottage cheese) and milk. It is often served during festivals and special occasions.
Flavor Profiles:
This dessert is sweet and creamy with a nutty flavor from the mixed nuts.
Serving Suggestions:
Serve the Date and Nut Chanar Payesh chilled or at room temperature.
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Region: Indian