Ingredients with Measurements:
- 1 cup chopped dates
- 1 cup chopped mangoes
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup chopped red onion
- 1/4 cup raisins
- 1/4 cup chopped ginger
- 1/4 tsp salt
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp red chili powder
Special equipment needed:
- A medium-sized saucepan
- A wooden spoon
- A sterilized jar with a tight-fitting lid
Step-by-step instructions:
1. In a medium-sized saucepan, combine the chopped dates, mangoes, white vinegar, brown sugar, red onion, raisins, ginger, salt, cumin powder, coriander powder, and red chili powder.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally with a wooden spoon.
3. Reduce the heat to low and let the chutney simmer for 30-40 minutes, or until it thickens and the fruits are soft.
4. Remove the saucepan from the heat and let the chutney cool down to room temperature.
5. Transfer the chutney to a sterilized jar with a tight-fitting lid and store it in the refrigerator.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
This recipe makes approximately 1 cup of chutney, which serves 4-6 people.
Nutritional information:
Calories per serving: 170
Total fat: 0.3g
Sodium: 160mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 39g
Protein: 1g
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of brown sugar.
- You can use dried apricots instead of raisins.
- You can use garlic instead of ginger.
Variations:
- You can add chopped nuts, such as almonds or cashews, for a crunchy texture.
- You can add spices, such as cinnamon or cardamom, for a different flavor profile.
- You can add a splash of lime juice for a tangy taste.
Tips and tricks:
- Make sure to chop the fruits and vegetables evenly for a consistent texture.
- Stir the chutney occasionally while it simmers to prevent it from sticking to the bottom of the saucepan.
- Adjust the amount of sugar and spices according to your taste preferences.
Storage instructions:
Store the chutney in a sterilized jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions:
You can serve the chutney cold or at room temperature. If you prefer it warm, you can heat it up in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the chutney in a small bowl or ramekin, garnished with chopped fresh cilantro or mint leaves.
Garnishes:
Chopped fresh cilantro or mint leaves
Pairings:
This chutney pairs well with Indian dishes, such as curries, biryanis, and samosas. It also goes well with grilled meats and sandwiches.
Suggested side dishes:
- Naan bread
- Basmati rice
- Roasted vegetables
Troubleshooting advice:
- If the chutney is too thick, you can add a splash of water to thin it out.
- If the chutney is too thin, you can let it simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure to sterilize the jar and lid before storing the chutney.
- Discard the chutney if it develops an off smell or taste, or if you notice any mold or discoloration.
Food history:
Chutney is a condiment that originated in India and is made with a variety of fruits, vegetables, and spices. It is typically served with Indian dishes, but can also be used as a spread or dip.
Flavor profiles:
This date and mango chutney has a sweet and tangy flavor, with a hint of spice from the cumin, coriander, and red chili powder.
Serving suggestions:
Serve the chutney as a condiment with Indian dishes, grilled meats, or sandwiches.
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Region: Indian