Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup jaggery, grated
- 1/2 cup dates, chopped
- 1/2 cup water
- 1/4 tsp salt
- Oil for frying
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Spatula
Step-by-step instructions:
1. In a mixing bowl, add rice flour, grated jaggery, chopped dates, and salt. Mix well.
2. Gradually add water and mix to form a smooth batter. The batter should be thick but pourable.
3. Heat a non-stick pan over medium heat. Add a few drops of oil and spread it evenly.
4. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin pancake. Make a small hole in the center of the pancake.
5. Cook the pancake for 2-3 minutes or until the edges start to turn golden brown.
6. Flip the pancake using a spatula and cook for another 2-3 minutes or until both sides are golden brown.
7. Remove the pancake from the pan and place it on a plate. Repeat the process with the remaining batter.
8. Serve hot with your favorite chutney or sauce.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 chakuli pithas
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 24g
Protein: 1g
Sodium: 60mg
Sugar: 10g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Jaggery can be substituted with brown sugar or honey.
- Dates can be substituted with raisins or dried figs.
Variations:
- Add a pinch of cardamom powder to the batter for a fragrant flavor.
- Add chopped nuts like almonds or cashews to the batter for a crunchy texture.
- Add a tablespoon of coconut milk to the batter for a creamy flavor.
Tips and tricks:
- Make sure the batter is thick but pourable. If it is too thick, add a little more water.
- Spread the batter evenly on the pan to ensure even cooking.
- Use a non-stick pan to prevent the chakuli pithas from sticking to the pan.
- Serve the chakuli pithas hot for the best taste.
Storage instructions:
The chakuli pithas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the chakuli pithas for 30 seconds or until warm.
Presentation ideas:
Arrange the chakuli pithas on a plate and drizzle some honey or maple syrup over them. Garnish with chopped nuts and serve.
Garnishes:
Chopped nuts, honey, maple syrup
Pairings:
Coconut chutney, tomato chutney, mint chutney
Suggested side dishes:
Masala chai, lassi
Troubleshooting advice:
- If the batter is too thin, add more rice flour.
- If the chakuli pithas are sticking to the pan, add more oil to the pan.
Food safety advice:
- Make sure the jaggery and dates are fresh and free from any mold or contamination.
- Wash your hands thoroughly before preparing the batter.
Food history:
Chakuli pitha is a traditional pancake from the eastern state of Odisha in India. It is made with rice flour and is a popular breakfast or snack item.
Flavor profiles:
Sweet, nutty, crunchy
Serving suggestions:
Serve the chakuli pithas hot with your favorite chutney or sauce.
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Region: Indian