Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg
- 2 tablespoons grated fresh ginger
- 2 cups chopped dates
Special Equipment Needed:
- 9-inch square baking pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses, egg, and ginger until well blended.
4. Gradually add the flour mixture to the creamed mixture, stirring until just blended. Stir in the dates.
5. Spread the batter evenly into the prepared pan.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch square pan
Nutritional Information (per serving): Calories: 300; Fat: 10g; Cholesterol: 40mg; Sodium: 140mg; Carbohydrates: 48g; Protein: 3g
Substitutions for Ingredients
- Butter: margarine or vegetable shortening
- Brown sugar: white sugar
- Molasses: honey or maple syrup
- Fresh ginger: ground ginger
- Dates: raisins or dried cranberries
Variations:
- Add 1/2 cup chopped walnuts or pecans for a nutty flavor
- Add 1/2 teaspoon ground cinnamon for a spicier flavor
- Add 1/2 cup shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure to grease the pan thoroughly to prevent sticking.
- Let the bars cool completely before cutting into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Chopped walnuts
- Toasted coconut flakes
- Chopped dates
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Toast
Troubleshooting Advice:
- If the bars are too dry, add a little more molasses or honey.
- If the bars are too moist, add a little more flour.
Food Safety Advice:
- Keep the bars refrigerated if not eating within 2 hours.
- Discard any leftovers after 5 days.
Food History:
Dates have been a staple in Middle Eastern cuisine for centuries. Ginger has been used in cooking and medicine since ancient times.
Flavor Profiles:
The combination of sweet dates and spicy ginger creates a unique flavor profile.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a scoop of ice cream or a dollop of whipped cream.
Related Categories
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Taste: Sweet, Spicy, Nutty, Caramelized