Ingredients with Measurements:
- 1 cup pitted dates, chopped
- 1 cup coconut palm syrup
- 1 cup water
- 1 cup coconut milk
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Pudding molds or ramekins
Step-by-step instructions:
1. In a medium saucepan, combine the chopped dates, coconut palm syrup, and water. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
2. In a separate bowl, whisk together the coconut milk, cornstarch, salt, and vanilla extract until smooth.
3. Slowly pour the coconut milk mixture into the saucepan with the date mixture, whisking constantly to prevent lumps.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil, about 5-7 minutes.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Pour the pudding mixture into individual pudding molds or ramekins and chill in the refrigerator for at least 2 hours, or until set.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 6g
- Carbohydrates: 60g
- Protein: 2g
- Fiber: 3g
- Sugar: 45g
Substitutions for ingredients:
- Maple syrup or honey can be used instead of coconut palm syrup.
- Almond milk or soy milk can be used instead of coconut milk.
Variations:
- Add chopped nuts or shredded coconut to the pudding mixture before chilling.
- Top with whipped cream or fresh fruit before serving.
Tips and tricks:
- Make sure to whisk the coconut milk mixture well to prevent lumps.
- If the pudding mixture is too thick, add a little more water or coconut milk to thin it out.
- To prevent a skin from forming on top of the pudding, cover the molds or ramekins with plastic wrap before chilling.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in a microwave-safe dish and heat in the microwave for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the pudding in individual pudding molds or ramekins, topped with whipped cream or fresh fruit.
Garnishes:
- Chopped nuts, shredded coconut, or fresh fruit can be used as garnishes.
Pairings:
- Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a salad would make a nice side dish.
Troubleshooting advice:
- If the pudding doesn't set properly, try adding a little more cornstarch or chilling it for a longer period of time.
Food safety advice:
- Make sure to use fresh ingredients and store the pudding properly in the refrigerator.
Food history:
- Coconut palm syrup is a natural sweetener made from the sap of coconut trees.
Flavor profiles:
- This pudding has a sweet and creamy flavor, with a hint of coconut and dates.
Serving suggestions:
- Serve the pudding as a dessert or a sweet snack.
Related Categories
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Region: Thai
Taste: Sweet, Coconutty, Caramel, Rich, Caramel-Like