Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup shredded coconut
- 1/4 cup chopped dates
- 1 tsp. active dry yeast
- 1/2 tsp. salt
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the vegetable oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp towel and let it rest for 30 minutes.
5. Preheat the oven to 350°F (180°C).
6. In a separate bowl, mix the shredded coconut and chopped dates together.
7. Divide the dough into 12 equal pieces.
8. Roll out each piece of dough into a circle about 1/4 inch thick.
9. Place a tablespoon of the coconut and date mixture in the center of each circle.
10. Fold the edges of the dough over the filling and pinch them together to seal.
11. Place the kleicha on a baking sheet lined with parchment paper.
12. Brush the tops of the kleicha with a beaten egg.
13. Bake for 20-25 minutes or until golden brown.
14. Remove from the oven and let cool on a wire rack.
- Time:
Preparation time: 45 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 12 kleicha
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter.
- Shredded coconut can be substituted with chopped nuts.
- Chopped dates can be substituted with raisins or dried cranberries.
Variations:
- Add cinnamon or cardamom to the dough for extra flavor.
- Use different fillings such as chocolate chips or jam.
- Make savory kleicha by using a filling of ground meat and spices.
Tips and Tricks:
- Make sure the dough is well-kneaded to ensure a smooth texture.
- Use a pastry brush to evenly coat the kleicha with the beaten egg.
- Store the kleicha in an airtight container to keep them fresh.
Storage Instructions:
- Store the kleicha in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat, place the kleicha in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
- Serve the kleicha on a platter with a dusting of powdered sugar.
- Arrange the kleicha on a decorative plate with fresh fruit.
Garnishes:
- Sprinkle chopped nuts or shredded coconut on top of the kleicha.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Serve with a cup of tea or coffee.
- Pair with fresh fruit or a fruit salad.
Suggested Side Dishes:
- Serve with a side of yogurt or whipped cream.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the kleicha are too dry, brush them with a little melted butter or honey.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the kleicha in an airtight container to prevent contamination.
Food History:
- Kleicha is a traditional Iraqi pastry that is often served during holidays and special occasions.
Flavor Profiles:
- The combination of dates and coconut creates a sweet and nutty flavor.
Serving Suggestions:
- Serve the kleicha as a dessert or snack.
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Region: Iraqi