Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped dates
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream the butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped dates and chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 21g
Protein: 2g
Sodium: 75mg
Sugar: 13g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use dark chocolate chips instead of regular chocolate chips for a richer flavor.
- You can use dried cranberries instead of dates for a different flavor.
Variations:
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Add a teaspoon of cinnamon for a warm and cozy flavor.
- Use white chocolate chips instead of regular chocolate chips for a sweeter flavor.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough to prevent the cookies from becoming tough.
- If the dough is too sticky, chill it in the refrigerator for 10-15 minutes before scooping it onto the baking sheet.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until warm.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle some chopped nuts or chocolate shavings on top of the cookies for a decorative touch.
Pairings:
Serve the cookies with a glass of cold milk or a hot cup of coffee or tea.
Suggested side dishes:
Serve the cookies with a fruit salad or a cheese plate for a balanced snack.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough in the refrigerator for 10-15 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients to prevent contamination.
Food history:
The first chocolate chip cookie was invented by Ruth Wakefield in 1938 when she ran out of baker's chocolate and substituted it with chopped up pieces of Nestle chocolate.
Flavor profiles:
The cookies have a sweet and chewy texture with a combination of rich chocolate and caramel-like dates.
Serving suggestions:
Serve the cookies as a dessert or a snack for any occasion.
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