Ingredients with Measurements:
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half
- 1/4 cup of goat cheese
- 1 tablespoon of honey
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix the goat cheese and honey until well combined.
4. Stuff each date with a small amount of the goat cheese mixture.
5. Wrap each date with a half slice of bacon and secure with a toothpick.
6. Place the wrapped dates on the prepared baking sheet.
7. Bake for 15-20 minutes or until the bacon is crispy.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 wraps
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g
Sodium: 120mg
Sugar: 14g
Substitutions for ingredients:
- Replace goat cheese with cream cheese or feta cheese.
- Use maple syrup instead of honey.
- Substitute bacon with prosciutto or pancetta.
Variations:
- Add chopped nuts, such as pecans or almonds, to the goat cheese mixture.
- Wrap the dates with thinly sliced ham instead of bacon.
- Drizzle balsamic glaze over the wrapped dates before serving.
Tips and tricks:
- Make sure to use Medjool dates, as they are larger and easier to stuff.
- Soak the toothpicks in water for 10 minutes before using to prevent them from burning in the oven.
- If the bacon is not crispy enough, broil the wrapped dates for an additional 1-2 minutes.
Storage instructions:
Store leftover wrapped dates in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the wrapped dates on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the wrapped dates on a platter and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
- Pair with a cheese board and crackers.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the bacon is not wrapping around the date properly, try microwaving the bacon for a few seconds to soften it before wrapping.
- If the goat cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to remove the toothpicks before serving.
- Store leftovers in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
The combination of sweet dates and salty bacon has been a popular appetizer for many years. This recipe puts a twist on the classic by adding a sweet and tangy goat cheese filling.
Flavor profiles:
Sweet, salty, and tangy.
Serving suggestions:
Serve as an appetizer or snack.
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