Ingredients with Measurements:
- 1 cup pitted dates
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 cup sliced almonds
Special Equipment Needed:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a food processor, pulse the dates until they form a paste.
3. In a mixing bowl, combine the date paste, almond flour, granulated sugar, egg yolks, vanilla extract, and salt. Mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool for 5 minutes.
8. Roll the cooled balls in powdered sugar until coated.
9. Press sliced almonds onto the top of each ball.
10. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes approximately 20 panellets
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Sodium: 30mg
Sugar: 16g
Substitutions for ingredients:
- Almond flour can be substituted for any other nut flour.
- Granulated sugar can be substituted for honey or maple syrup.
- Sliced almonds can be substituted for any other type of nut or dried fruit.
Variations:
- Add cocoa powder to the mixture for a chocolatey twist.
- Roll the balls in coconut flakes instead of powdered sugar.
- Add orange zest to the mixture for a citrusy flavor.
Tips and Tricks:
- Make sure the dates are pitted before pulsing in the food processor.
- If the mixture is too sticky to roll into balls, add more almond flour.
- Store the panellets in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the panellets in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Panellets can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Arrange the panellets on a platter and sprinkle with powdered sugar.
Garnishes:
Sliced almonds or coconut flakes.
Pairings:
Coffee, tea, or hot chocolate.
Suggested Side Dishes:
Fruit salad or cheese board.
Troubleshooting Advice:
If the mixture is too dry, add more egg yolks or a splash of milk.
Food Safety Advice:
Make sure to wash your hands before handling the ingredients.
Food History:
Panellets are a traditional dessert from Catalonia, Spain, typically eaten during All Saints' Day.
Flavor Profiles:
Sweet, nutty, and chewy.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Spanish