Ingredients with Measurements:
- 1 cup grated jaggery
- 1 cup thick coconut milk
- 1 cup chopped dates
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Heatproof dish
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, jaggery, coconut milk, vanilla extract, ground cardamom, and salt until well combined.
2. Add the chopped dates to the mixture and stir until evenly distributed.
3. Gradually add the water to the mixture, stirring constantly until the mixture is smooth and well combined.
4. Pour the mixture into a heatproof dish and cover with foil.
5. Place the dish in a steamer and steam for 30-40 minutes, or until the watalappam is set and a toothpick inserted into the center comes out clean.
6. Remove the dish from the steamer and let it cool to room temperature.
7. Once cooled, refrigerate the watalappam for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 34g
Protein: 4g
Sodium: 110mg
Sugar: 28g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar.
- Coconut milk can be substituted with almond milk or soy milk.
- Dates can be substituted with raisins or prunes.
Variations:
- Add chopped nuts such as almonds, cashews, or pistachios to the mixture for added crunch.
- Replace the dates with dried figs for a different flavor.
- Add a tablespoon of rose water to the mixture for a floral flavor.
Tips and tricks:
- Make sure to whisk the mixture well to ensure that the jaggery is fully dissolved.
- Cover the dish with foil to prevent water from getting into the watalappam while steaming.
- Use a toothpick to check if the watalappam is fully cooked.
Storage instructions:
Store the watalappam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the watalappam in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until warm.
Presentation ideas:
Serve the watalappam in individual bowls or on a platter garnished with chopped nuts or fresh fruit.
Garnishes:
Chopped nuts, fresh fruit, or a sprinkle of ground cinnamon.
Pairings:
Serve the watalappam with a cup of hot tea or coffee.
Suggested side dishes:
This dessert can be served on its own, but can also be paired with a savory dish such as curry or rice.
Troubleshooting advice:
- If the watalappam is not setting, make sure that the steamer is at the correct temperature and that the dish is covered tightly with foil.
- If the watalappam is too sweet, reduce the amount of jaggery or brown sugar used.
Food safety advice:
Make sure to use fresh ingredients and store the watalappam in the refrigerator to prevent bacterial growth.
Food history:
Watalappam is a traditional Sri Lankan dessert that is typically made with coconut milk, jaggery, and spices. This recipe adds dates to the mixture for added sweetness and texture.
Flavor profiles:
This dessert has a creamy and sweet flavor with hints of coconut, cardamom, and dates.
Serving suggestions:
Serve the watalappam chilled or at room temperature for a refreshing dessert after a spicy meal.
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Region: Sri Lankan