Ingredients with Measurements:
- 1 cup pitted and chopped dates
- 1 cup chopped tomatoes
- 1/2 cup chopped onion
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Special equipment needed:
- Medium saucepan
- Wooden spoon
- Immersion blender or food processor (optional)
Step-by-step instructions:
1. In a medium saucepan, combine the chopped dates, tomatoes, onion, apple cider vinegar, brown sugar, ginger, cinnamon, cumin, salt, black pepper, and water.
2. Stir the ingredients together until well combined.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the chutney simmer for about 30 minutes, stirring occasionally, until the mixture has thickened and the dates and tomatoes have softened.
5. Remove the saucepan from the heat and let the chutney cool for a few minutes.
6. If you prefer a smoother texture, use an immersion blender or food processor to puree the chutney until it reaches your desired consistency.
7. Transfer the chutney to a jar or container and let it cool completely before storing it in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling and low heat for simmering
Serving size:
Makes about 1 1/2 cups of chutney
Nutritional information:
Per 2 tablespoon serving:
Calories: 52
Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Sugar: 11g
Protein: 0g
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- You can use granulated sugar instead of brown sugar.
- You can use dried ginger, cinnamon, and cumin instead of ground.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Use chopped dried apricots or prunes instead of dates.
- Add a tablespoon of raisins for extra sweetness.
- Use diced green apples instead of tomatoes.
Tips and tricks:
- Be sure to stir the chutney occasionally while it's simmering to prevent it from sticking to the bottom of the saucepan.
- If the chutney is too thick, you can add a little more water to thin it out.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the chutney, simply microwave it for a few seconds or heat it up in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the chutney in a small bowl or jar with a spoon for scooping.
Garnishes:
Garnish the chutney with a sprig of fresh parsley or cilantro.
Pairings:
Serve the chutney with grilled chicken, pork chops, or roasted vegetables.
Suggested side dishes:
Serve the chutney with rice pilaf or naan bread.
Troubleshooting advice:
- If the chutney is too thin, let it simmer for a few more minutes until it thickens.
- If the chutney is too sweet, add a little more vinegar or salt to balance out the flavors.
Food safety advice:
Be sure to store the chutney in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
Chutney is a condiment that originated in India and is typically made with a combination of fruits, vegetables, spices, and vinegar or lemon juice. It is often served with curry dishes or as a topping for sandwiches.
Flavor profiles:
This Date Tomato Chutney is sweet and tangy with warm spices like ginger, cinnamon, and cumin.
Serving suggestions:
Serve the chutney as a condiment for grilled meats or roasted vegetables, or use it as a spread for sandwiches or wraps.
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Region: Indian